Sick of our Traeger recipes yet?! After all of the meat we had all week, Tyler and I thought it would be fun to try salmon on the Traeger. We bought some cedar planks at the hardware store and soaked them before putting the salmon on them. The recipe we followed from our cookbook is slightly different than this one that I found online; the biggest difference is Tyler made the lemon-dill butter sauce and put it on right after the salmon came of the Traeger. This was a super easy recipe to follow and tasted so, so good!
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