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Whole Wheat Taglierini with Broccoli, Pesto, and Smoked Mozzarella

We tried a new pasta dish from Raffetto's this past weekend and really loved the flavors in it. I steamed the broccoli for a few minutes while the pasta was cooking and then everything in one pot on low heat to melt the smoked mozzarella. It was a super easy dinner and so flavorful!
Not the best picture, but you get the idea!

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