It has been quite some time since I updated the blog....New Years resolution fail! It's hard to believe it's already February 1st...where has the time gone?!?! I was excited to hang our Valentine's Day wreath that I madeThe past few weeks have been rather busy for both of us with work events, presentations, and work travel to Chicago and London and it doesn't seem like it will let up anytime soon :) Tyler is headed out to Dallas for a quick business trip and I head to Utah on Thursday and in between those trips we have friends visiting this week, family during the week, and another group of friends visiting next week/weekend! But, as many of you know, I like the craziness and enjoy being busy :)
Speaking of busy, I have two new recipes to share, which were fantastic: Orecchiette Bolognese and Chicken and Wild Rice Soup. The best part about these recipes is that I made them on Sunday and had them for the week, which meant we could still have a home cooked meal even when our schedules were nutty. The nice part is the orecchiette bolognese makes lots of sauce so you can freeze the leftovers, which is what we did. For the soup, it might be worth doubling it so you can freeze it or have leftovers....we didn't have any and wish we did!
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