This was our first full weekend at home in our apartment and boy did we LOVE it! Friday night, we had a nice date night out and enjoyed a delicious Italian dinner in our neighborhood. Saturday, we visited with a friend, organized some of the apartment, and headed to a rooftop celebration for a friend's birthday. Saturday night, I had a date with my brother at the Mermaid Inn and had one of the best seafood dinners of my life! Every dish was so amazing!!!!
Sunday, we spent the day organizing and getting settled for the week. I did make this really easy but delicious chicken dinner on Sunday night courtesy of Iowa Girl Eats.
Roast Garlic Chicken Skillet
Ingredients
- 3/4 cup chicken broth
- 1-1/2 teaspoons Worcestershire sauce
- 1-1/2 teaspoons flour
- 1 head garlic, cloves separated
- 1-1/2 Tablespoons extra virgin olive oil
- 12-14oz chicken breasts, pounded thin then cut in half
- salt & pepper
Directions
- Whisk together chicken broth, Worcestershire sauce, and flour in a bowl then set aside. Peel garlic cloves then chop large cloves in half.
- Heat olive oil in a large skillet over medium heat then add garlic cloves and cook until light golden brown (dark golden brown will taste burnt and bitter) stirring often. Remove cloves to a bowl then set aside.
- Season chicken breasts on both sides with salt and pepper, then add to skillet. Saute until golden brown on one side, 2-3 minutes, then flip and add toasted garlic cloves and chicken broth mixture. Turn heat to high and bring liquid to a boil then place a lid on top, turn heat down to medium-low, and then simmer until chicken is cooked through, 5-7 minutes.
- Remove chicken from skillet then turn heat up to medium-high and simmer sauce until thickened, 3-4 minutes. Spoon sauce and garlic cloves over chicken breasts then serve.
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