Ingredients:
- 1/4 cup of butter
- 1 package of 10 oz. marshmallows or 4 cups of miniature marshmallows
- 1 teaspoon vanilla extract
- 6 1/2 cups Rice Krispies
- Spray 13 x 9 inch pan with cooking spray.
- Melt butter and marshmallows in a large saucepan over low heat, stirring occasionally. Remove from heat; stir in vanilla. Add cereal; stir until evenly coated
- Press mixture evenly into pan. Cool completely; cut into bars.
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