Dinner Suggestion 1:
*Apple Covered Pork Chops (1 can apple pie filling, 1 Box Stovetop Stuffing, 6 (4 oz.) Pork Chops - you can cook fewer pork chops, but will have leftover stuffing and apple pie filling)
- Grease 13x9 pan and preheat oven to 350 degrees.
- Cook stuffing according to directions on the box.
- Sprinkle salt and pepper on pork chops. Brown pork chops in pan on stove.
- Spread apple filling on bottom of pan. Place pork chops on top of filling.
- Scoop stuffing and place on top of pork chops.
- Cover pan with aluminum foil and bake pork chops for 30 minutes. Remove aluminum foil and cook for additional 10 minutes.
- Heat frying pan with 1 tablespoon of Olive Oil on medium.
- Slice brussel sprouts, season with salt and pepper, and place in pan.
- Cook until brown and soft.
*Salmon Marinade Teriyaki Style - My Mom's recipe that is amazing :)
-Mix the following ingredients in a bowl and then place in a plastic freezer bag:
- 2 chopped green onions
- 2 cloves of pressed garlic
- 2 tablespoons molasses
- 1/2 teaspoon liquid smoke
- 2 tablespoons brown sugar
- 1/4 cup soy sauce
- 1/4 cup Worsterchire Sauce
*Butternut Squash with Brown Butter
Dinner Selection 3:
*Pan seared chicken breasts with olive oil, salt and pepper
*Low-fat Baked Onion Rings - these were amazing...definitely a keeper! (Tip: you might need extra panko and Italian seasoning. I didn't use cornflakes and they came out great!)
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