
After a delicious meal, I was reviewing our calendar and realized how nutty October is between work, classes, trips, and b-school recruiting. Tyler's schedule has gotten infinitely busier and has a lot of recruiting events at night. He usually comes home for a few hours before heading out, which means I only have a small window to get dinner done. We both loved home-cooked meals so I decided to get organized (shocking!) and make a dinner schedule. This way, I could get the shopping for the week done on Sunday and not be stressed about deciding what to make for dinner. I loathe trying to come up with a recipe right after work. I certainly don't mind cooking it; my brain is just fried and I can never come up with something good. My hope is that by blogging about this, I will actually stick to my plan :) Here's the schedule for this week:
Monday:
*General Tso's Chicken
*Rice
*Broccoli
Tuesday:
*Parmesan Crusted Cod - I bought Basa fish instead of cod since our grocery store was out of cod.
*Tomato Gorgonzola Salad - We're going to use feta since we have it
Wednesday:
*Veggie Burgers
*Sweet Potato fries
*Salad
Thursday:
*Salad (Tyler has a Columbia B-school happy hour where they serve dinner. So, I usually just make myself a hearty salad for dinner.)
Friday:
*Date night out :)
Post a Comment
Note: Only a member of this blog may post a comment.