Valentine's Day Cookies

We had a cookie swap at work the day before Valentine's Day, and it was one of the rare times I was in town to participate since I couldn't travel because of the twins. So, I took full advantage and invited one of my good friends over for dinner and a baking night - Tyler had to travel for work, so it was the perfect week night activity and a great way to catch up with a good friend.

Sugar Cookie Recipe
Martha Stewart's sugar cookie recipe is my go-to when it comes to baking cookies to decorate.

Ingredients

• 2 cups unbleached all-purpose flour
• 1/4 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 stick (1/2 cup) unsalted butter
• 1 cup sugar
• 1 large egg, lightly beaten
• 2 tablespoons milk
• 1/2 teaspoon pure vanilla extract

Directions

1. Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; mix until light and fluffy. With mixer running, add egg, brandy, and vanilla; mix until well combined. With the mixer on low, slowly add reserved flour mixture. Mix until just combined.
2. Transfer dough to a clean surface. Shape into 2 disks, cover with plastic wrap, and refrigerate at least 1 hour.
3. Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper; set aside.
4. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut into desired shapes and transfer to prepared sheets, spaced 1 inch apart. Leftover dough can be rolled and cut once more. Bake until lightly golden, about 10 minutes; do not allow to brown. Transfer sheets to wire racks; let cool completely.
5. Decorate with icing, if desired.

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