Easy week night chicken dish

(photo from Bev Cooks)

I came across this easy chicken, veggie, and cheese recipe and thought it would be good to try for a week night dinner. This took about 5 minutes to prepare and surprisingly tasted really good! I made a few tweaks to the recipe and thought it came out great.

Ingredients

  • 1 pound chicken breast, cut into bite-sized chunks
  • 1 red bell pepper, cut into bite-sized chunks
  • 1 red onion, cut into semi-thick chunks
  • 1 large head of broccoli, cut into florets
  • 2 Tbs. Italian seasoning
  • 3 Tbs. extra-virgin olive oil
  • 1 cup of shredded mozzarella cheese
Directions
  1. Preheat the oven to 350.
  2. In a small bowl, combine the Italian seasoning and oil. Stir until incorporated.
  3. In a large bowl, toss the diced chicken with the Italian sauce.
  4. In a casserole dish (8x11 works!), arrange the chicken and veggies. Using your fingers, nestle everything together, to where the sauce rubs off on some of the veggies. Sprinkle the cheese over the chicken and veggies, and bake for 30 - 40 minutes, until the chicken is cooked through, the veggies are tender and the cheese is browned and bubbly. 

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