Quick and Easy BUT Delicious Salmon

Having been out of town for the long weekend, I didn't get a chance to do my normal grocery shopping and meal planning for the week. So, I had to quickly scramble to figure out what I was making on my way home from work Tuesday night.  I ended up deciding to make salmon and wanted to try a new technique of baking it in foil and drizzling honey on top. Let me tell you...this was seriously delicious and took two seconds to prepare...my kind of weekday meal! I served the salmon with our other new favorite dish, Farro with Proscuitto and instead used peas rather than asparagus. Both dishes took a max of 30 minutes from start to finish and were quite delicious and husband approved!

Honey Baked Salmon


  • Salmon filet
  • Honey
  • Garlic powder
  • Sage
  • Foil
  1. Preheat oven to 400 degrees.
  2. Cut a big piece of foil and place salmon in the middle of the foil. Drizzle honey all over salmon and then sprinkle with garlic powder and sage. I sprinkled just enough so the salmon was covered.
  3. Wrap salmon so it's completely covered and place in the oven for 20 minutes. Bake until the salmon is completely cooked. (Note: If your salmon takes longer than 20 minutes to fully bake, you can turn your oven to broil and cook the salmon for about 5 minutes or until done. I had to do this since we were hungry!)

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