Lighter Chicken Cordon Bleu

While we were up in Andes visiting my uncles, we went out to eat at one of three the restaurants in the area and I had ordered Chicken Cordon Bleu. The dish was enormous and the chicken was fried (not what I expected). So, I decided to try and make my own lighter version of the dish this week.
Lighter Chicken Cordon Bleu
*This recipe is per chicken cutlet or per person.

  • Chicken cutlets 
  • 2-3 slices of honey roasted ham
  • 2 pieces of Swiss cheese folded in half
  • 1 tablespoon of Italian breadcrumbs
  • Salt and pepper to taste
  1. Preheat oven to 400 degrees. Spray rimmed baking sheet with non-stick cooking spray.
  2. Place the chicken cutlet on the baking sheet and stuff with ham and cheese. Sprinkle salt and pepper as well as bread crumbs.
  3. Bake in the oven for 15-20 minutes or until chicken is cooked all the way through.

Post a Comment

Designed by OddThemes | Distributed by Gooyaabi Templates