Glazed Pork Tenderloin with Pinapple

Tyler is a big fan of pork tenderloin and I'm always looking for new recipes. I ended up finding this one and decided to give it a try this week. It was the perfect week night dinner; the sauce was sweet and savory and the pork tenderloin was juicy. The dish was really easy to make and was perfect with a side of roasted pineapple and broccoli. Needless to say, there weren't any leftovers :)
Ingredients

• Pork Glaze
• 3 tablespoons dark hoisin sauce
• 2 teaspoons grated peeled, fresh ginger
• 1 garlic clove, minced
• 1 teaspoon dijon mustard
• 1 1/2 pounds pork tenderloin, trimmed (We went with a 1 lb. tenderloin)
• Sauce
• 2 tablespoons dark hoisin sauce
• 2 tablespoons pineapple juice (The juice from the can of pineapples is perfect)
• 2 teaspoons grated peeled ginger
• 1 teaspoon soy
• Side - 1 can of pineapples

Directions
*Slightly modified from the original recipe

1. Preheat the oven to broiler.        
2. In a small bowl, combine all of the ingredients for the glaze. In another small bowl, mix all of the ingredients for the sauce.
3. Place pork in a baking dish and brush with glaze. 
4. In a single layer, place the pineapple in a separate baking pan. Place the pork in the oven on the top rack and place the pineapple on the rack below.
5. Broil the pork  for about 20-25 minutes or until the pork isn't pink inside.
6. Serve with the sauce and pineapples on the side.