Glazed Pork Tenderloin with Pinapple

Tyler is a big fan of pork tenderloin and I'm always looking for new recipes. I ended up finding this one and decided to give it a try this week. It was the perfect week night dinner; the sauce was sweet and savory and the pork tenderloin was juicy. The dish was really easy to make and was perfect with a side of roasted pineapple and broccoli. Needless to say, there weren't any leftovers :)
  • Pork Glaze
    • 3 tablespoons dark hoisin sauce
    • 2 teaspoons grated peeled, fresh ginger
    • 1 garlic clove, minced
    • 1 teaspoon dijon mustard
    • 1 1/2 pounds pork tenderloin, trimmed (We went with a 1 lb. tenderloin)
  • Sauce
    • 2 tablespoons dark hoisin sauce
    • 2 tablespoons pineapple juice (The juice from the can of pineapples is perfect)
    • 2 teaspoons grated peeled ginger
    • 1 teaspoon soy
  • Side - 1 can of pineapples
*Slightly modified from the original recipe
  1. Preheat the oven to broiler.        
  2. In a small bowl, combine all of the ingredients for the glaze. In another small bowl, mix all of the ingredients for the sauce.
  3. Place pork in a baking dish and brush with glaze. 
  4. In a single layer, place the pineapple in a separate baking pan. Place the pork in the oven on the top rack and place the pineapple on the rack below.
  5. Broil the pork  for about 20-25 minutes or until the pork isn't pink inside.
  6. Serve with the sauce and pineapples on the side.

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