Orzo Alfredo with Peas and Bacon...Yummy!

As you can tell, I'm slightly obsessed with cooking right now! It's so much fun when you have all new cookware. At any rate, I just wanted to share with you my new favorite orzo recipe. It's not exactly healthy, but it's DELICIOUS and is so easy to make! Don't plan on having leftovers :)

  • 1/2 pound orzo
  • 1/2 cup heavy cream
  • 1 1/4 cup peas
  • 2 tablespoons butter, cut into pieces
  • 1/3 cup grated Parmesan cheese, plus more for serving
  • 5 slices of bacon (cooked and crumbled)
  • 3/4 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  1. Cook orzo according to directions on box.
  2. In a heavy bottomed sauce pan, mix cream, peas, butter, Parmesan, and bacon. Heat over medium low heat, whisking constantly until Parmesan and butter have melted.
  3. Combine with orzo, season with salt and pepper and serve topped with additional Parmesan cheese.

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