Salmon Ragu

Oh man, this Salmon Ragu dish was so flavorful, hearty, and healthy and might top my favorite salmon dishes! It even got husband approval :)

Salmon Ragu

Ingredients
  • 1 lb. salmon
  • 2 medium zucchinis thinly sliced
  • 1 medium yellow onion diced
  • 2 carrots chopped
  • 1 red pepper chopped
  • 2 garlic cloves
  • 1 can of white beans drained
  • 1 can (14.5 oz) of diced tomatoes
  • 1-1.5 cups of low sodium chicken broth
  • 1.5 tablespoons of olive oil
  • Salt and pepper
Directions
  1. Preheat oven to 400 degrees. Lather 1/2 tablespoon of olive oil on salmon and season with salt and pepper. Bake for about 15-20 minutes or until salmon is cooked.
  2. In a large frying pan on medium-high heat, add remaining oil and garlic. Cook for 1 minute.
  3. Add diced onions and cook for about 5 minutes before adding zucchinis, carrots, and peppers. 
  4. One veggies are cooked, add diced tomatoes (with their juice), white beans, and chicken broth. Reduce and cook mixture for 15 minutes.
  5. Serve salmon over vegetable ragu.

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